Crispy Sourdough Discard Waffles with a Flavorful Twist

Discover the Joy of Sourdough Discard Waffles

If you’ve ever found yourself with leftover sourdough starter and wondered how to use it, these waffles are the perfect solution! Crispy on the outside and fluffy on the inside, sourdough discard waffles are a delightful way to elevate your breakfast or brunch game. This recipe not only helps you reduce food waste but also allows you to indulge in a delicious treat that your family and friends will love. Plus, with a few simple twists, you can customize them to suit your taste buds. Let’s dive into what makes these waffles so special and how you can make them at home!

Why You’ll Love This Recipe

• Easy to Make: With straightforward ingredients and simple steps, you’ll whip up a batch in no time.
• Perfect for Leftovers: Transform your sourdough discard into a tasty breakfast option.
• Crispy Texture: Achieve a delightful crunch on the outside while keeping the inside light and airy.
• Flavorful Variations: Add spices, fruits, or even chocolate to personalize your waffles.
• Great for Meal Prep: Make a large batch and freeze them for quick breakfasts throughout the week.
• Impress Your Guests: Serve these at brunch and watch your friends rave about them!

Ingredients You’ll Need

Basic Ingredients

• 1 cup sourdough discard (active or inactive)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons sugar (optional)

Wet Ingredients

• 1 cup milk (or buttermilk for extra flavor)
• 2 large eggs
• ¼ cup melted butter or vegetable oil
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat Your Waffle Iron: Set your waffle iron to medium-high heat and allow it to preheat while you prepare the batter.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the sourdough discard, flour, baking powder, baking soda, salt, and sugar until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
4. Combine Both Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay!
5. Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or a little butter. Pour the recommended amount of batter onto the iron (typically about ½ to ¾ cup, depending on your machine’s size) and close the lid. Cook until the waffles are golden brown and crispy, usually about 5 minutes.
6. Serve Warm: Carefully remove the waffles and serve immediately with your favorite toppings.

Serving Suggestions

These waffles are delicious on their own, but here are some ideas to elevate your meal:

• Fresh Fruits: Top with sliced bananas, strawberries, or blueberries for a burst of freshness.
• Syrups and Sauces: Drizzle with maple syrup, honey, or a homemade fruit compote.
• Whipped Cream: A dollop of whipped cream can add a delightful creaminess.
• Nuts or Chocolate Chips: Sprinkle some toasted nuts or chocolate chips into the batter for added texture and flavor.
• Yogurt: Serve with a side of Greek yogurt for a protein-packed breakfast.

Tips for Success

To ensure your sourdough discard waffles turn out perfectly every time, keep these tips in mind:

• Consistency is Key: The batter should be pourable but not too runny. Adjust the milk quantity if necessary.
• Preheat Properly: Make sure your waffle iron is fully preheated to achieve that crispy exterior.
• Storage: Store leftover waffles in an airtight container in the fridge for up to 3 days or freeze for longer storage.
• Reheat with Care: To reheat, pop them in the toaster for a quick and effective way to regain that crispy texture.
• Experiment: Don’t hesitate to try different flavor combinations by adding spices like cinnamon or nutmeg, or mix-ins like nuts or chocolate.

Final Thoughts

These deliciously crispy sourdough discard waffles are more than just a way to use up leftover starter; they bring a unique flavor and texture to your breakfast table. With their airy fluffiness and satisfying crunch, they’re sure to become a beloved recipe in your home. Whether you’re hosting a brunch or enjoying a quiet morning with family, these waffles will impress. Save this recipe for your next culinary adventure—you’ll be glad you did!