Smashed Potato Salad with Avocado & Herb Vinaigrette

Why This Potato Salad is a Must-Try

If you’re looking for a fresh twist on a classic dish, this smashed potato salad is the perfect choice! The unique combination of creamy avocado and a zesty herb vinaigrette transforms traditional potato salad into a delightful summer side that’s sure to impress. The method of smashing the potatoes not only makes for a fun presentation but also allows them to soak up all the delicious flavors from the vinaigrette. Whether you’re hosting a backyard barbecue, attending a potluck, or just craving something delicious at home, this dish is a fantastic option that balances taste and presentation beautifully.

Why You’ll Love This Recipe

• Unique texture: The smashed potatoes offer a delightful bite, different from typical cubed potato salads.
• Fresh flavors: The addition of avocado and fresh herbs gives each bite a burst of flavor that’s refreshing and satisfying.
• Easy to customize: You can easily adapt the ingredients based on your preferences or what you have on hand.
• Perfect for gatherings: This dish is visually appealing and easy to serve, making it a hit at any gathering.
• Healthy ingredients: Packed with wholesome ingredients, it’s a guilt-free indulgence that aligns with healthy eating habits.
• Quick preparation: With straightforward steps, you can whip this up in no time!

Ingredients You’ll Need

For the Smashed Potatoes

• 2 pounds baby potatoes (Yukon Gold or red potatoes work great)
• Salt (for boiling water)
• Freshly cracked black pepper to taste

For the Avocado & Herb Vinaigrette

• 1 ripe avocado
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup (optional for sweetness)
• 1/4 cup fresh herbs (such as parsley, dill, or cilantro), finely chopped
• Salt and pepper to taste

Step-by-Step Instructions

1. Boil the Potatoes: In a large pot, add the baby potatoes and cover them with water. Add a generous pinch of salt and bring to a boil. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
2. Drain and Smash: Once the potatoes are cooked, drain them and let them cool slightly. On a parchment-lined baking sheet, gently smash each potato with the bottom of a glass or a potato masher, until they are flattened but still intact.
3. Prepare the Vinaigrette: In a bowl, mash the avocado with a fork until smooth. Add the olive oil, apple cider vinegar, minced garlic, Dijon mustard, and honey/maple syrup, if using. Whisk until combined and creamy. Stir in the fresh herbs and season with salt and pepper to taste.
4. Combine: Drizzle the avocado vinaigrette over the smashed potatoes, gently tossing to coat them evenly. Be careful not to break them apart too much!
5. Chill and Serve: For the best flavor, let the potato salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Serving Suggestions

This smashed potato salad pairs perfectly with a variety of summer dishes. Here are some practical serving suggestions:

• Serve alongside grilled chicken or fish for a balanced meal.
• Pair with your favorite veggie burgers for a delightful vegetarian option.
• Include it as part of a picnic spread with fresh fruit and cheese.
• Complement it with a crisp green salad for a light lunch or dinner.

Tips for Success

• Choose the right potatoes: Baby potatoes provide an excellent texture for smashing, but feel free to use other varieties if you prefer.
• Don’t overcook the potatoes: Keep an eye on them while boiling to ensure they remain firm enough to hold their shape when smashed.
• Experiment with herbs: Try different combinations of fresh herbs to find your favorite flavor profile.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They’ll last for up to 3 days, but the texture may change slightly.
• Make it ahead: This salad can be prepared a day in advance for convenience, just keep it covered in the fridge.

Variations

Feel free to get creative with this recipe! Here are a few variations to try:

• Add crumbled feta or goat cheese for a tangy flavor boost.
• Incorporate diced red onion or scallions for a bit of crunch and extra flavor.
• For a spicier kick, add a pinch of red pepper flakes or diced jalapeños to the vinaigrette.
• Mix in other vegetables, such as cherry tomatoes or cucumbers, to enhance the salad’s freshness.

Final Thoughts

This smashed potato salad with avocado and herb vinaigrette is more than just a side dish; it’s a vibrant addition to your summer table that combines simplicity with flavor. Not only is it easy to prepare, but it also boasts a beautiful presentation that will wow your guests. Give this recipe a try for your next gathering, and watch as it becomes a staple in your summer repertoire. You won’t regret it!