Irresistibly Chewy Small Batch Chocolate Chip Cookies

Indulge in the Perfect Treat

There’s something undeniably comforting about a warm, chewy chocolate chip cookie, and this small batch recipe is designed with the cookie lover in mind. Perfectly portioned for those moments when you just need a sweet treat or want to impress guests without baking a dozen cookies, this recipe is the answer. Each cookie is packed with rich chocolate chips and has a tantalizingly chewy texture that melts in your mouth. Whether you’re cozying up on the couch with a book or hosting a gathering, these cookies are sure to be the highlight of your day.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can whip these up in no time.
• Perfect Portions: This recipe yields just enough cookies for a small gathering or a satisfying snack.
• Irresistible Texture: These cookies are chewy with just the right amount of crispness at the edges.
• Chocolatey Goodness: Each bite is loaded with rich chocolate chips that will satisfy any sweet tooth.
• Customizable: Feel free to add your favorite nuts or other mix-ins for a personal touch.

Ingredients You’ll Need

For the Cookie Dough

• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/4 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 small egg yolk
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips

Step-by-Step Instructions

Follow these easy steps to create your small batch chocolate chip cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a medium bowl, combine the melted butter, brown sugar, and granulated sugar, mixing until well blended. Stir in the vanilla extract and egg yolk until smooth.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Serving Suggestions

These small batch chocolate chip cookies are delightful on their own, but you can elevate your cookie experience with a few simple pairings:

• Milk: A classic pairing, nothing beats the combination of warm cookies and a glass of cold milk.
• Ice Cream Sandwiches: Use two cookies to create a delicious ice cream sandwich with your favorite flavor.
• Coffee or Tea: Enjoy your cookies with a warm cup of coffee or tea for a cozy afternoon treat.
• Fruit Salad: Balance the sweetness with a refreshing fruit salad on the side.

Tips for Success

To ensure your small batch chocolate chip cookies turn out perfectly every time, keep these tips in mind:

• Room Temperature Ingredients: Make sure your butter is melted but not hot, and use an egg yolk that’s at room temperature for better incorporation.
• Don’t Overbake: For the perfect chewy texture, take the cookies out of the oven when they are just set in the center; they will continue to cook slightly while cooling.
• Storage: Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
• Experiment: Don’t hesitate to add nuts, dried fruit, or even a sprinkle of sea salt on top before baking for a unique twist.

Final Thoughts

With this small batch chocolate chip cookie recipe, you have everything you need to satisfy your sweet cravings without the hassle of making a large batch. These cookies are perfect for a quiet evening at home or as a special treat for friends and family. The balance of chewy and chocolatey goodness is sure to impress anyone who takes a bite. So grab your ingredients, preheat that oven, and get ready to indulge in some homemade happiness!