Oh my goodness, let me tell you about the time I made this incredible creamy slow cooker potato soup! It was one of those chilly evenings when all you want is a big bowl of comfort, and this soup was a game-changer. I’ve whipped it up countless times since then, and every single time, it has been a hit with family and friends! Seriously, if you’re looking for a cozy, delicious dish to warm your soul, this creamy slow cooker potato soup topped with crispy bacon and gooey cheddar is just what you need!
Why You’ll Love This Creamy Slow Cooker Potato Soup
- Effortless Preparation: Just toss everything in the slow cooker and let it do the work while you relax!
- Versatile Flavor: Customize it with your favorite toppings or add-ins to make it your own.
- Rich and Creamy Texture: The combination of potatoes, cream, and cheese creates a velvety soup that you can’t resist.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
- Family-Friendly: Kids and adults alike will love the comforting flavors in this dish.
The Secret to Perfect Creamy Slow Cooker Potato Soup
So, what’s the secret to achieving that creamy, dreamy texture? It’s all about the potatoes, my friends! I always opt for Yukon Gold potatoes because they’re naturally buttery and provide the perfect consistency. Here’s a little insider tip: don’t skip the blending step at the end! A quick blitz with an immersion blender transforms the soup into a luscious, smooth delight that’s impossible to resist. Trust me, you’ll feel like a gourmet chef!
Rave Reviews from Friends and Followers
“This creamy slow cooker potato soup is my new go-to for family dinners! Everyone loved it, and I loved how easy it was to make!” – Sarah T.
“I can’t believe how rich and flavorful this soup is! I added some extra cheese, and it was a hit at our game night!” – Mark L.
“This recipe is a lifesaver! I made it for a potluck, and it vanished in minutes. I’ll definitely be making it again!” – Jessica M.
Creative Variations to Try
- Loaded Baked Potato: Top your soup with sour cream, green onions, and even more cheese for a loaded version!
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist!
- Vegetable Medley: Stir in some carrots, celery, or broccoli for added nutrition and flavor.
- Herb Infusion: Try adding fresh herbs like thyme or rosemary for an aromatic touch.
Bonus: For a creamy but healthier version, swap out half the cream for Greek yogurt!
FAQs – All Your Questions Answered!
How do I store leftover potato soup?
Store your creamy slow cooker potato soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
Can I freeze this soup?
Absolutely! This soup freezes well. Just let it cool completely, then transfer it to a freezer-safe container. It should last for about 3 months in the freezer.
What can I substitute for cream?
If you want a lighter option, you can use half-and-half or even milk. Just keep in mind that it might not be as creamy.
Can I make this soup vegetarian?
Yes! Omit the bacon and use vegetable broth instead of chicken broth. You can still achieve a hearty and flavorful soup!
Storage/Serving Tips
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat on the stovetop for the best texture; add a splash of broth if it’s too thick.
- Serve with crusty bread or a fresh salad for a complete meal.
Perfect Occasions for Creamy Slow Cooker Potato Soup
- Busy weeknights when you need a quick and satisfying meal.
- Cozy gatherings with friends and family.
- Game day parties – it’s a crowd-pleaser!
- Cold winter days when you crave warmth.
- As a comforting dish for potlucks or community events.
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the recipe that brings all this excitement to life!
Creamy Slow Cooker Potato Soup
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled (optional)
- Salt and pepper to taste
- Fresh chives or green onions for garnish
Tip: For extra creaminess, reserve some of the cheese to sprinkle on top just before serving!
Extend ingredients section: Consider adding a splash of Worcestershire sauce for depth of flavor or a pinch of garlic powder for an extra kick. The cheese is crucial for that rich, comforting flavor, and the broth is the base that brings it all together.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by peeling and dicing your Yukon Gold potatoes. These beauties are what will make your soup creamy and delicious! Chop the onion and mince the garlic to enhance the flavor base of your soup.
Step 2: Load the Slow Cooker
Add the diced potatoes, chopped onion, minced garlic, and chicken broth to the slow cooker. Stir it all together and season with salt and pepper. Feel free to adjust the seasoning according to your taste!
Step 3: Let It Cook
Set the slow cooker to low and let it cook for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors meld together. Just imagine the wonderful smell wafting through your house!
Step 4: Blend for Creaminess
Once the cooking time is up, grab your immersion blender and blend the soup until it’s nice and smooth. If you don’t have one, you can carefully transfer it to a regular blender in batches. This step is essential for achieving that creamy texture!
Step 5: Stir in the Cream and Cheese
After blending, stir in the heavy cream and shredded cheddar cheese until it’s all melted and combined. This is where the magic happens! Taste and adjust seasoning if needed.
Step 6: Serve and Enjoy
Ladle the soup into bowls, and top with crumbled bacon (if using) and fresh chives or green onions. Trust me, your taste buds will be doing a happy dance with every spoonful!
Nutrition information per serving: Approximately 320 calories, 15g fat, 35g carbohydrates, 8g protein.
Extend instructions: If you want to take your presentation up a notch, add a drizzle of cream on top or some additional cheese before serving. And remember, this soup is even better the next day as the flavors deepen!
Final Thoughts
This creamy slow cooker potato soup is not just a recipe; it’s a warm embrace in a bowl! With its rich flavors and easy preparation, it’s bound to become a staple in your home. I encourage you to gather your ingredients and give it a try. You won’t regret it! Your family will be asking for seconds, and you’ll love how simple it is to make. Happy cooking!
Creamy Slow Cooker Potato Soup with Bacon and Cheddar Bliss
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Total Time:
6 hr 15 mins -
Yield:
6 servings
Savor a hearty bowl of creamy slow cooker potato soup with savory bacon and rich cheddar, perfect for cozy nights in.
Ingredients
- • 2 pounds Yukon Gold potatoes, peeled and diced
- • 1 medium onion, chopped
- • 3 cloves garlic, minced
- • 4 cups chicken broth (or vegetable broth for vegetarian option)
- • 1 cup heavy cream
- • 1 cup shredded cheddar cheese
- • 6 slices bacon, cooked and crumbled (optional)
- • Salt and pepper to taste
- • Fresh chives or green onions for garnish
Instructions
- Prepare the Ingredients: Start by peeling and dicing your Yukon Gold potatoes. Chop the onion and mince the garlic.
- Load the Slow Cooker: Add the diced potatoes, chopped onion, minced garlic, and chicken broth to the slow cooker. Stir and season with salt and pepper.
- Let It Cook: Set the slow cooker to low and let it cook for 6-8 hours or on high for 3-4 hours.
- Blend for Creaminess: Once the cooking time is up, blend the soup until smooth using an immersion blender.
- Stir in the Cream and Cheese: After blending, stir in the heavy cream and shredded cheddar cheese until melted.
- Serve and Enjoy: Ladle the soup into bowls, and top with crumbled bacon and fresh chives or green onions.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hr
- Category: Soup
- Cuisine: American
- Method: Oven
