I’ve made this slow cooked london broil more times than I can count, and let me tell you, it never fails to impress! It’s one of those recipes that instantly becomes a family favorite, and every time I pull it out of the slow cooker, the aroma fills the house, making it feel like a warm hug on a chilly evening. The tenderness and flavor of this dish are simply out of this world. Trust me, once you try it, you’ll be raving about it too!
Why You’ll Love This Slow Cooked London Broil
- Effortless Preparation: Just a few minutes of prep in the morning, and you’re set for a delicious dinner.
- Melt-in-Your-Mouth Tenderness: The slow cooking process transforms the meat into a tender delight that practically falls apart.
- Versatile Meal Option: Pair it with mashed potatoes, rice, or a fresh salad for a complete meal.
- Impressive Presentation: Serve it sliced with a beautiful gravy, and it looks like you spent hours in the kitchen.
- Make-Ahead Convenience: Perfect for meal prep or family gatherings, and the flavors only get better with time!
The Secret to Perfect Slow Cooked London Broil
The secret to a perfectly tender slow cooked london broil lies in the marinade and the magic of low-and-slow cooking. I always marinate the meat overnight in a mixture of soy sauce, garlic, and a splash of vinegar. This not only infuses the meat with incredible flavor but also helps to break down the fibers for that melt-in-your-mouth texture. Don’t skip this step! Trust me, you’ll want to give your meat this love and attention. Also, cooking it on low for 8 hours ensures the meat becomes incredibly tender. Just set it and forget it!
Rave Reviews from Friends and Followers
“I made this for my family gathering, and everyone raved about it! The meat was so tender, and the flavors were perfect. I can’t wait to make it again!” – Sarah L.
“This is my go-to recipe for Sunday dinners! It’s so easy to prepare, and I love how it fills the house with such a wonderful smell.” – Mike T.
“I’ve never been much of a cook, but this slow cooked london broil was a game-changer for me! So impressed with how it turned out!” – Jenna K.
Creative Variations to Try
- Spicy Chipotle: Add chipotle peppers in adobo sauce for a smoky kick.
- Herb-Infused: Use fresh herbs like rosemary and thyme in the marinade for a garden-fresh flavor.
- Asian-Inspired: Incorporate ginger and sesame oil for a delicious twist.
- Barbecue Bliss: Brush with your favorite barbecue sauce during the last hour of cooking for a sweet glaze.
- Bonus: Try adding vegetables like carrots and potatoes to the slow cooker for a complete one-pot meal!
FAQs – All Your Questions Answered!
Can I use a different cut of meat? Yes! While london broil is ideal, you can substitute flank or skirt steak for similar results.
How do I store leftovers? Store in an airtight container in the fridge for up to 4 days. It reheats beautifully!
Can I freeze this dish? Absolutely! Freeze in portions for up to 3 months. Just thaw and reheat when ready to enjoy.
What can I do if my meat isn’t tender enough? If it’s not tender, you may need to cook it longer. Just keep it on low and check every hour until it reaches your desired tenderness.
How do I know when it’s done? The best indicator is tenderness; it should easily shred with a fork when it’s ready.
Storage/Serving Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This dish can be frozen for up to 3 months; just thaw and reheat.
- Serve with a drizzle of the cooking juices or a homemade gravy for added flavor.
- Pair with crusty bread to soak up the delicious juices!
Perfect Occasions for Slow Cooked London Broil
- Family gatherings or Sunday dinners when you want to impress.
- Cozy nights in with a movie and a hearty meal.
- Holidays where you need a crowd-pleasing dish.
- Potluck parties where everyone brings their favorite dish.
- Game day celebrations to feed all your friends!
The Complete Recipe
Thank you for joining me on this delicious journey! I’m so excited for you to try this slow cooked london broil. Here’s everything you need to recreate this heartwarming dish at home.
Slow Cooked London Broil
Ingredients
- 2-3 pounds London broil
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 cup beef broth
- Optional: sliced onions and bell peppers for added flavor and texture
Tip: For the best flavor, marinate the london broil overnight in the refrigerator.
Extend ingredients section: You can substitute the soy sauce with tamari for a gluten-free option. Additionally, adding a splash of Worcestershire sauce can enhance the flavor even more!
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a bowl, whisk together the soy sauce, red wine vinegar, minced garlic, brown sugar, black pepper, onion powder, and dried thyme. This marinade is where the magic begins; it’s packed with flavor!
Step 2: Marinate the Meat
Place your london broil in a resealable plastic bag or a shallow dish and pour the marinade over it. Make sure the meat is fully coated. Seal the bag or cover the dish and refrigerate overnight. This step is crucial for tenderness and flavor.
Step 3: Prepare the Slow Cooker
The next day, take the meat out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly. Place the marinated meat in the slow cooker, along with any optional vegetables like onions and peppers.
Step 4: Add the Broth
Pour the beef broth over the meat. This liquid will keep the meat moist and create a delicious gravy. Cover and set your slow cooker to low for 8 hours or high for 4 hours. The longer, the better for tenderness!
Step 5: Shred and Serve
Once cooking time is up, remove the meat and let it rest for about 10 minutes. Then, shred it with two forks or slice against the grain. Serve it with the cooking juices drizzled on top, and enjoy the melt-in-your-mouth goodness.
Nutritional Info: Each serving contains approximately 300 calories, 35g protein, 12g fat, and 8g carbohydrates.
Extend instructions: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little cold water and stir it into the juices in the slow cooker
