Discover the Joy of Homemade Pasta in Red Sauce
When it comes to easy weeknight dinners, a delightful pasta dish can turn an ordinary evening into something special. Our red sauce pasta recipe is not only incredibly simple to follow, but it also brings a burst of flavor that will make your family cheer for seconds. The rich, tangy tomato sauce envelops perfectly cooked pasta, creating a dish that feels comforting and satisfying. Ready in just 30 minutes, it’s the ideal meal for busy moms, working professionals, or anyone who loves good food without the fuss. With just a few ingredients, you can whip up a delicious dinner that’s sure to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Flavorful: A rich tomato sauce that packs a punch with every bite.
- Family-Friendly: A dish that pleases both kids and adults alike.
- Versatile: Customize with your favorite veggies or proteins for a personal touch.
- Budget-Friendly: Simple ingredients that won’t break the bank.
- Healthy Option: Packed with nutrients, especially if you add vegetables.
Ingredients You’ll Need
For the Pasta
- 8 ounces of your favorite pasta (spaghetti, penne, or fusilli)
For the Red Sauce
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2-3 cloves of garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Incorporate Tomatoes: Pour in the crushed tomatoes, oregano, basil, salt, and pepper. Stir well to combine and bring to a simmer.
- Simmer the Sauce: Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Combine Pasta and Sauce: Once the pasta is cooked and drained, add it directly to the sauce in the skillet. Toss to combine, ensuring the pasta is well-coated with the sauce.
- Serve: Serve hot, garnished with fresh basil leaves if desired.
Serving Suggestions
This red sauce pasta is delicious on its own, but you can elevate your meal by pairing it with:
- Garlic Bread: A warm, buttery garlic bread complements the flavors perfectly.
- Side Salad: A fresh green salad with a tangy vinaigrette adds a crunchy contrast.
- Grated Cheese: A sprinkle of Parmesan or mozzarella adds an extra layer of creaminess.
- Roasted Vegetables: Add some seasonal veggies roasted to perfection for a healthy twist.
Tips for Success
To ensure your red sauce pasta is a hit, consider these expert tips:
- Use Quality Ingredients: Fresh tomatoes or high-quality canned tomatoes can make a significant difference in flavor.
- Tweak the Seasoning: Always taste your sauce and adjust the seasoning to your preference. A little sugar can help balance the acidity of the tomatoes.
- Don’t Overcook the Pasta: Cook your pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- Make it Ahead: The sauce can be made in advance and stored in the fridge for up to three days or frozen for longer storage.
- Experiment: Feel free to add cooked sausage, grilled chicken, or sautéed vegetables for added protein and nutrition.
Final Thoughts
Our red sauce pasta recipe is not just a meal; it’s an invitation to gather around the table and enjoy a comforting dish that warms the heart. Whether you’re cooking for one or a family of five, this recipe is adaptable and forgiving. Plus, it’s a fantastic way to introduce little ones to the joy of cooking. So roll up your sleeves, grab your apron, and let’s make a delicious meal together! Don’t forget to pin this recipe for your next cooking adventure, and happy cooking!
