I can’t tell you how many times I’ve whipped up these Pumpkin S’mores Cookies in my kitchen! Each time feels like a warm hug from fall, and trust me, everyone who gets a taste is instantly in love. The combination of soft pumpkin, gooey marshmallows, and rich chocolate is a true game-changer! If you’re looking for a cozy treat that brings joy and comfort, you’ve found it. Let’s dive into the deliciousness of these cookies and why they should be on your baking list this autumn!
Why You’ll Love This Pumpkin S’mores Cookies
- Quick and Easy: These cookies come together in no time, making them perfect for last-minute baking.
- Perfectly Chewy: The combination of pumpkin puree and marshmallows gives these cookies a delightful chewy texture.
- Autumn Flavors: Enjoy the warm spices of fall, like cinnamon and nutmeg, that bring this recipe to life.
- Visually Appealing: With their golden color and gooey chocolate, these cookies are a beautiful addition to any dessert table.
- Make-Ahead Convenience: You can easily prepare the dough ahead of time and bake them fresh whenever you need a sweet treat.
The Secret to Perfect Pumpkin S’mores Cookies
The secret to achieving the perfect Pumpkin S’mores Cookies lies in the balance of ingredients, particularly the pumpkin puree and the marshmallows. Using pure pumpkin puree—not the spiced pie filling—ensures you get that rich pumpkin flavor without added sugars and spices. Trust me, the texture is everything! Here’s my insider tip: add a touch of extra cinnamon to the dough for that warm, autumn aroma. It’s a small change that makes a big impact, and I promise it will elevate your cookies to another level!
Rave Reviews from Friends and Followers
“These cookies were a hit at our fall gathering! I couldn’t believe how quickly they disappeared. The flavors were spot on.” – Sarah J.
“I made these for my kids, and they begged me to make another batch the next day! Such a fun twist on a classic.” – Mark T.
“Absolutely delicious! I loved how chewy they were, and the chocolate just melted in my mouth. Definitely a new favorite!” – Emily R.
Creative Variations to Try
- Chocolate Chip Pumpkin S’mores: Add semi-sweet chocolate chips for an extra chocolatey twist.
- Pumpkin Spice Marshmallows: Use pumpkin spice-flavored marshmallows for a double dose of fall flavor.
- Nutty Delight: Mix in chopped walnuts or pecans for a crunchy texture that complements the chewiness.
- Gluten-Free Option: Substitute regular flour with almond flour or a gluten-free blend for a gluten-free treat.
Bonus: Drizzle some caramel sauce over the finished cookies for a decadent touch that will wow your guests!
FAQs – All Your Questions Answered!
Can I freeze the dough? Yes! You can scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for pumpkin puree? You can use applesauce or mashed bananas for a different flavor profile, but I highly recommend sticking with pumpkin for that cozy fall taste!
How do I store leftover cookies? Store them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week.
What if my cookies spread too much? Make sure you chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape!
Storage/Serving Tips
- Store cookies in an airtight container to maintain freshness.
- For optimal taste, enjoy them within 5 days of baking.
- Serve warm with a glass of milk or hot apple cider for the perfect fall treat!
Perfect Occasions for Pumpkin S’mores Cookies
- Fall gatherings and potlucks
- Halloween parties
- Thanksgiving dessert tables
- Cozy nights by the fireplace
- Office treats to celebrate the season
The Complete Recipe
Thank you for sticking with me! Now, let’s get to the good part — the recipe for these delightful Pumpkin S’mores Cookies!
Pumpkin S’mores Cookies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Tip: Make sure your butter is at room temperature for easy creaming with the sugars, and use fresh pumpkin puree for the best flavor!
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your cookies bake evenly. While the oven warms up, gather your ingredients!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes. This step adds air to the mixture, making your cookies light and tender.
Step 3: Add Egg and Pumpkin
Mix in the egg and pumpkin puree until well combined. The mixture should be smooth and creamy, and the pumpkin will add a beautiful color and moisture to the dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies!
Step 5: Fold in the Goodies
Gently fold in the chocolate chips and mini marshmallows, ensuring they’re evenly distributed throughout the dough. The marshmallows will melt and create that gooey s’mores effect!
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop the dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the edges are golden. The centers may look soft, but they’ll firm up as they cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set and makes them easier to move without breaking. Enjoy the heavenly aroma filling your kitchen!
Nutrition Info: Each cookie has approximately 150 calories, with 6g of fat, 22g of carbs, and 2g of protein. Perfectly indulgent for a fall treat!
Final Thoughts
There you have it, my friends! These Pumpkin S’mores Cookies are not just cookies; they are an experience! Each bite is a blend of warmth and nostalgia that will transport you straight to cozy autumn days. I can’t wait for you to try this recipe — it’s bound to become a beloved tradition
