Irresistible Spiced Pumpkin Bread with Maple Glaze Recipe

Irresistible Spiced Pumpkin Bread Recipe

As the leaves begin to turn and the air gets crisp, it’s time to embrace the flavors of fall. One of the most comforting treats you can bake is a loaf of pumpkin bread. This recipe brings together the rich, earthy notes of pumpkin with a medley of warm spices, creating a delightful treat that’s perfect for any occasion. Whether you enjoy it as a cozy breakfast, an afternoon snack, or a dessert at a gathering, this pumpkin bread is sure to be a hit. Topped with a sweet maple glaze, every bite is a little piece of autumn heaven!

Why You’ll Love This Recipe

• Moist and Flavorful: The pumpkin ensures the bread stays moist while providing a rich flavor.
• Warm Spices: Cinnamon, nutmeg, and cloves add a comforting warmth that encapsulates the essence of fall.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Perfect for Sharing: Bake it for family gatherings, potlucks, or simply to enjoy at home.
• Maple Glaze: The addition of a sweet maple glaze takes this bread to the next level!

Ingredients You’ll Need

For the Pumpkin Bread:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons milk (or more for desired consistency)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay.
5. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Prepare the Maple Glaze: While the bread cools, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency as needed.
9. Glaze the Bread: Once the bread is completely cool, drizzle the maple glaze over the top.

Serving Suggestions

This pumpkin bread is delicious on its own, but you can elevate your experience by pairing it with:

• A warm cup of coffee or spiced chai tea to complement the flavors.
• Spread on a little cream cheese or butter for added richness.
• Serve it alongside a fresh fruit salad for a light, refreshing contrast.
• Enjoy it as a dessert with a scoop of vanilla ice cream for an indulgent treat.

Tips for Success

To ensure your pumpkin bread turns out perfectly every time, consider the following tips:

• Use Fresh Ingredients: Ensure your baking powder and soda are fresh for the best rise.
• Don’t Overmix: Mix just until the dry ingredients are incorporated to keep the bread tender.
• Check for Doneness: Ovens can vary, so start checking your bread at the 55-minute mark.
• Storage: Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
• Freezing: This pumpkin bread freezes well! Wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw at room temperature before serving.

Final Thoughts

This spiced pumpkin bread with maple glaze is not just a recipe; it’s a celebration of the flavors of fall. Whether you’re enjoying a quiet morning at home or entertaining friends, this delightful loaf will bring warmth and joy to your table. Don’t forget to pin this recipe for your next baking adventure—it’s a treat that everyone will want to enjoy! Happy baking!