Creamy Potato Salad with Egg: Quick & Satisfying Delight

Discover the Perfect Summer Side Dish

Potato salad is a classic dish that truly shines during the warmer months, and when you add hard-boiled eggs, it takes on a whole new level of creaminess and flavor. This creamy potato salad with egg is not only a comfort food favorite but also a versatile side dish that can elevate any meal. Whether you’re hosting a backyard barbecue, attending a picnic, or simply enjoying a meal with family, this potato salad will become your go-to recipe. The tender potatoes, combined with the richness of eggs and a creamy dressing, create a satisfying dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward, making it perfect for busy weeknights or last-minute gatherings.
• Rich Flavor: The addition of hard-boiled eggs enhances the flavor and adds a satisfying protein boost.
• Visual Appeal: The vibrant colors of the potatoes, eggs, and dressing make this dish a showstopper on your table.
• Versatile: It pairs well with a variety of main dishes and can be customized to suit your taste.
• Make-Ahead: This potato salad can be made in advance, saving you time on the day of your event.

Ingredients You’ll Need

For the Potato Salad:

• 2 pounds of potatoes (Yukon Gold or Red Potatoes work best)
• 4 large eggs
• 1 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

For Additional Flavor:

• 1 cup of diced celery
• 1/2 cup of diced red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of sweet pickle relish (optional)

Step-by-Step Instructions

1. Prepare the Potatoes: Wash and peel the potatoes, then cut them into bite-sized cubes. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 10-15 minutes or until fork-tender. Drain and let cool.
2. Hard-Boil the Eggs: In a separate pot, place the eggs and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12-15 minutes. Drain and cool in ice water before peeling.
3. Make the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk until smooth.
4. Combine Ingredients: Once the potatoes are cool, add them to the bowl with the dressing. Chop the hard-boiled eggs and fold them in gently to avoid breaking them too much.
5. Add Veggies: Fold in the diced celery, red onion, parsley, and pickle relish if using. Mix until everything is well-coated in the dressing.
6. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.

Serving Suggestions

This creamy potato salad with egg is a delightful addition to any summer meal. Here are some ideas for what to serve it with:

• Grilled Meats: Pair it with burgers, hot dogs, or grilled chicken for a classic cookout.
• Sandwiches: It makes a great side dish alongside sandwiches or wraps, adding a refreshing touch.
• Picnic Platter: Serve it as part of a picnic spread alongside fresh fruit, cheese, and crackers.
• Vegetable Dishes: Complement it with grilled or roasted vegetables for a hearty meal.

Tips for Success

• Choosing Potatoes: Yukon Gold potatoes hold their shape well and have a creamy texture, making them ideal for this salad.
• Cooling the Potatoes: Allow the potatoes to cool completely before mixing them with the dressing to prevent it from becoming watery.
• Adjusting the Dressing: Feel free to adjust the amount of mayonnaise and mustard to suit your personal taste.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Variations

Get creative with this recipe! Here are some variations you might enjoy:

• Herbed Version: Add fresh dill or chives for an extra flavor boost.
• Spicy Kick: Incorporate a dash of cayenne pepper or some chopped jalapeños for heat.
• Vegan Option: Substitute the mayonnaise with a vegan mayo and omit the eggs for a plant-based version.

Final Thoughts

This creamy potato salad with egg is not just a side dish; it’s a celebration of flavors and textures that will leave your guests asking for seconds. Easy to prepare and customizable to your liking, it’s a recipe you’ll return to time and again. Perfect for summer gatherings or just a casual meal at home, this potato salad is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy the process of creating a dish that will be the highlight of your table!