Delicious Classic Potato Salad Recipe for Any Occasion

Classic Potato Salad: A Timeless Favorite

Potato salad is one of those dishes that never goes out of style. Whether it’s a sunny picnic in the park or a cozy family gathering in your backyard, this creamy delight is always a welcome addition to the table. The combination of tender potatoes, crisp vegetables, and a tangy dressing creates a flavor profile that’s both comforting and refreshing. Plus, it’s incredibly versatile, easy to make, and can be tailored to suit any palate. With just a few simple ingredients, you can whip up a batch of potato salad that will have your guests asking for seconds!

Why You’ll Love This Recipe

• Crowd-Pleaser: This classic potato salad is loved by both kids and adults alike, making it perfect for any event.
• Easy to Make: With straightforward ingredients and simple steps, you’ll have this dish ready in no time.
• Customizable: Feel free to add your favorite ingredients or adjust the seasonings to fit your taste.
• Make Ahead: This salad keeps well in the fridge, making it a convenient dish to prepare in advance.
• Perfect for Any Occasion: Whether it’s a summer barbecue, holiday feast, or casual picnic, this potato salad fits right in.

Ingredients You’ll Need

For the Potato Salad

• 2 pounds of russet potatoes
• 3 large eggs
• 1 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

For the Vegetables

• 1 cup of diced celery
• 1/2 cup of finely chopped red onion
• 1/2 cup of diced pickles or relish
• 2 tablespoons of fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Prepare the Potatoes: Begin by washing and peeling the russet potatoes. Cut them into evenly-sized cubes to ensure they cook evenly. Place the potatoes in a large pot, cover them with water, and add a pinch of salt.
2. Cook the Potatoes: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are fork-tender. Be careful not to overcook them!
3. Boil the Eggs: While the potatoes are cooking, place the eggs in a small saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes before transferring to an ice bath to cool.
4. Drain and Cool: Once the potatoes are cooked, drain them in a colander and allow them to cool for about 15-20 minutes.
5. Make the Dressing: In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.
6. Combine Ingredients: Once the potatoes have cooled, add them to the bowl with the dressing. Peel and chop the hard-boiled eggs, then add them to the mixture along with the diced celery, red onion, pickles, and parsley. Gently fold everything together until well combined.
7. Chill: Cover the potato salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour before serving, allowing the flavors to meld.

Serving Suggestions

This potato salad pairs beautifully with a variety of dishes. Here are some ideas for what to serve alongside:

• Grilled Meats: Perfect with burgers, hot dogs, or grilled chicken.
• Sandwiches: A great side for deli-style sandwiches or wraps.
• Vegetarian Dishes: Complements veggie skewers or stuffed peppers.
• Fresh Salads: Serve alongside a crisp green salad for a refreshing meal.

Tips for Success

To make sure your potato salad turns out perfectly every time, keep these tips in mind:

• Choose the Right Potatoes: Russet potatoes are great for their fluffy texture, but Yukon Golds can add a creamier consistency.
• Don’t Overcook: Keep an eye on the potatoes while they boil; you want them tender, not mushy.
• Chill Before Serving: Letting the salad sit in the fridge allows the flavors to develop, making it even tastier.
• Adjust Seasonings: Taste and adjust the seasoning before serving. Add more salt, pepper, or vinegar as needed.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Variations

This classic potato salad can be easily customized to fit your taste preferences. Here are some fun variations to try:

• Herb-Infused: Add fresh dill, chives, or tarragon for an aromatic twist.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for heat.
• Bacon Lovers: Crumbled bacon adds an irresistible savory crunch.
• Vegan Option: Substitute mayonnaise with a plant-based alternative and skip the eggs.

Final Thoughts

This delicious classic potato salad recipe is sure to become a favorite in your household. With its creamy texture and delightful flavors, it’s the perfect dish to bring to any gathering. So gather your ingredients and get ready to impress your friends and family with this homemade delight. Don’t forget to share your potato salad experiences, and enjoy every bite!