Let me tell you, I have whipped up these Pancakes from Scratch more times than I can count, and every single time, they disappear faster than you can say “breakfast!” These pancakes are not just any pancakes; they’re fluffy, light, and absolutely delicious. Each bite is like a warm hug on a lazy weekend morning, and trust me when I say, they are a total game-changer. Whether you’re making them for a special occasion or just because it’s Saturday, these pancakes will make you feel like a breakfast hero!
Why You’ll Love This Pancakes from Scratch
- Easy to Make: With just a few simple ingredients, you’ll have pancakes ready in no time.
- Versatile: Customize your pancakes with various toppings or mix-ins to suit your taste.
- Deliciously Fluffy: The perfect texture that makes you want to reach for seconds (or thirds!).
- Visually Appealing: Tall stacks of warm pancakes are a feast for the eyes!
- Make-Ahead Convenience: Prepare the batter in advance for quick breakfasts during the week.
The Secret to Perfect Pancakes from Scratch
The magic behind these Pancakes from Scratch lies in the balance of ingredients and a little TLC. The key is to not overmix the batter; a few lumps are perfectly okay! This ensures your pancakes stay light and airy. Also, let your batter sit for about 5-10 minutes before cooking. This little resting period allows the gluten to relax and results in a fluffier pancake. Trust me, these insider tips will have you flipping pancakes like a pro!
Rave Reviews from Friends and Followers
“These pancakes are the best I’ve ever had! I can’t believe how easy they are to make.” – Sarah L.
“I made these for a family brunch, and everyone was raving about them. So fluffy and delicious!” – Mark T.
“I never thought I could make pancakes from scratch, but this recipe made it so simple! I’ll be making these every weekend!” – Jenna K.
Creative Variations to Try
- Chocolate Chip Pancakes: Add a handful of chocolate chips to the batter for a sweet treat.
- Blueberry Pancakes: Fold in fresh or frozen blueberries for a fruity twist.
- Banana Pancakes: Mash a ripe banana into the batter for natural sweetness.
- Cinnamon Roll Pancakes: Swirl cinnamon and sugar into the batter for a delightful flavor.
- Bonus: Lemon Zest Pancakes: Add a teaspoon of lemon zest for a refreshing zing!
FAQs – All Your Questions Answered!
Can I make this batter the night before? Yes, you can! Just store it in the refrigerator and give it a gentle stir before cooking in the morning.
What can I substitute for milk? You can use almond milk, soy milk, or even yogurt mixed with water for a similar result.
How do I know when my pancakes are done? Look for bubbles forming on the surface of the pancake, and the edges will start to look set. Flip and cook until golden brown.
Can I freeze leftover pancakes? Absolutely! Just stack them with parchment paper in between and store them in an airtight container for up to a month.
What toppings work best with these pancakes? Maple syrup, fresh fruit, whipped cream, or even a dollop of yogurt are all excellent choices!
Storage/Serving Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat pancakes in the toaster or microwave before serving.
- For a fun presentation, stack pancakes high and drizzle with syrup or top with fresh fruit.
Perfect Occasions for Pancakes from Scratch
- Lazy weekend mornings when you want to indulge.
- Special family brunches to impress your guests.
- Birthdays, served with candles on top!
- Sleepovers with friends for a fun breakfast treat.
- Holiday breakfasts that warm the heart and fill the belly.
The Complete Recipe
Thanks for sticking around! Now, let’s dive into how you can make these wonderful Pancakes from Scratch yourself.
Pancakes from Scratch
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Tip: Use fresh ingredients, especially your baking powder, for the best rise!
Optional Add-Ins:
- Chocolate Chips: For a sweet twist that kids love.
- Fruit: Fresh berries or banana slices can brighten up your pancakes.
- Nuts: Chopped walnuts or pecans add a delightful crunch.
Step-by-Step Instructions
Step 1: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This is key to ensuring even distribution of ingredients, which leads to perfectly fluffy pancakes!
Step 2: Combine Wet Ingredients
In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until combined. The melted butter adds richness and helps the pancakes stay moist.
Step 3: Combine Mixtures
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Remember, a few lumps are totally fine—overmixing will lead to tough pancakes!
Step 4: Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. You’ll know it’s hot enough when a drop of water sizzles on contact!
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter!
Step 6: Serve and Enjoy
Serve warm with your favorite toppings. You can stack them high, drizzle with maple syrup, or add fresh fruit on top. The aroma will fill your kitchen, and your family won’t be able to resist!
Nutritional Information: Approximately 150 calories per pancake (without toppings), depending on the size and ingredients used.
Final Thoughts
So there you have it, my friends! This Pancakes from Scratch recipe is not just a breakfast option; it’s a delightful experience that brings joy and warmth to the table. Whether you’re treating yourself or hosting loved ones, these pancakes will leave everyone smiling. I encourage you to give them a try—you won’t regret it! Happy cooking!
Pancakes from Scratch
-
Total Time:
25 mins -
Yield:
4 servings
Discover the joy of making pancakes from scratch, featuring fluffy layers and golden-brown perfection that are sure to delight your taste buds.
Ingredients
- • 1 cup all-purpose flour
- • 2 tablespoons sugar
- • 2 teaspoons baking powder
- • 1/2 teaspoon salt
- • 1 large egg
- • 1 cup milk
- • 2 tablespoons melted butter
- • 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, and gently stir until just combined.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes.
- Serve and Enjoy: Serve warm with your favorite toppings.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Cuisine: American
- Method: Oven
