Quick and Flavorful Orzo Pasta Recipe for Busy Weeknights

Discover the Joy of Cooking with Orzo Pasta

Orzo pasta is a hidden gem in the world of pasta dishes. Its small, rice-like shape makes it incredibly versatile and perfect for a multitude of recipes. Whether you’re looking for a quick weeknight meal or a dish to impress during a dinner party, this orzo pasta recipe is your go-to! With a delightful combination of tender orzo, fresh vegetables, and aromatic herbs, this dish is not only quick to prepare but also bursting with flavor. Perfect for busy weeknights, it can be whipped up in just 30 minutes, making it an ideal choice for those hectic evenings when time is of the essence.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, perfect for busy schedules.
• Flavorful: A harmonious blend of herbs and fresh veggies enhances the dish.
• Versatile: Easily customizable with your favorite ingredients.
• Meal Prep Friendly: Great for leftovers and can be made ahead of time.
• Family Approved: A dish that both kids and adults will love!

Ingredients You’ll Need

For the Orzo Pasta

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 3 cups vegetable broth or water
• 1 teaspoon salt

For the Vegetables and Seasoning

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (red or yellow), diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Orzo: In a medium saucepan, bring the vegetable broth or water to a boil. Add the orzo and salt, and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for 2-3 minutes until the onion is translucent.
3. Add More Veggies: Stir in the diced bell pepper and zucchini. Cook for an additional 3-4 minutes until the vegetables begin to soften.
4. Incorporate the Tomatoes: Add the halved cherry tomatoes, dried basil, and oregano. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes are slightly softened.
5. Combine: Add the cooked orzo to the skillet, stirring to combine everything thoroughly. Adjust seasoning as needed.
6. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.

Serving Suggestions

This orzo pasta dish is delicious on its own but can be paired with a variety of sides to create a complete meal. Here are some ideas:

• Grilled Chicken: Serve alongside grilled chicken for a protein boost.
• Garlic Bread: A crispy garlic bread pairs wonderfully with the flavors of the dish.
• Green Salad: A fresh green salad with a light vinaigrette complements the orzo beautifully.
• Roasted Vegetables: Add a side of roasted seasonal vegetables for extra nutrition.

Tips for Success

To ensure your orzo pasta turns out perfectly, keep these tips in mind:

• Don’t Overcook the Orzo: Keep an eye on the cooking time to avoid mushy pasta.
• Customize to Your Taste: Feel free to add other favorite vegetables or proteins, such as spinach, peas, or shrimp.
• Flavor Boost: A squeeze of lemon juice or a sprinkle of grated Parmesan can elevate the dish even more.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or broth to maintain moisture.

Final Thoughts

This quick and flavorful orzo pasta recipe is sure to become a staple in your weeknight dinner rotation. Its simplicity and adaptability make it a wonderful choice for busy nights when you want something delicious yet easy to prepare. Experiment with different vegetables and herbs, and make it your own. Enjoy the delightful experience of cooking and sharing this vibrant dish with your loved ones!