Hello, hot cocoa lovers! When winter’s chill hits, there’s nothing quite like a warm mug of rich hot cocoa to wrap your hands around. This hot cocoa mix recipe without dry milk is perfect for cozy nights by the fire, holiday celebrations, or just treating yourself after a long day. If you’ve ever found yourself staring at that golden box of cocoa mix in the pantry—only to realize you’re out of dry milk—never fear! This recipe will have you covered with just a few simple ingredients, and it’s positively delicious. Grab your favorite mug; let’s dive in!
Hot Cocoa Mix Recipe Without Dry Milk is the perfect treat for cozy nights. Quick, easy, and customizable, it’s a must-have this winter!
Ingredients
Scale
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1 cup unsweetened cocoa powder: The star of the show!
2 cups powdered sugar: Because life is better a little sweet.
1 cup granulated sugar: Extra sweetness never hurt anybody.
1 cup chocolate chips: For an extra chocolaty kick (use semi-sweet or dark, depending on your mood).
1 teaspoon vanilla powder (optional): For that lovely depth of flavor.
Pinch of salt: A touch of salt always enhances sweetness!
Instructions
Mix It Up: In a large bowl, combine the unsweetened cocoa powder, powdered sugar, granulated sugar, and chocolate chips. If you’re feeling fancy, add that pinch of vanilla powder too! You want everything evenly mixed so each cup of cocoa is perfectly delicious.
Store It Right: Transfer the mixture to an airtight container (we all know the importance of preventing cocoa dust from escaping!). Store it in a cool, dry place. It should last about six months—if it lasts that long around your family!
Brew Your Cocoa: To make a delicious cup, stir 1/4 cup of your cocoa mix into 1 cup of hot water or milk (or even better, a combination of both!). Whisk until fully combined and voila! You have a mug of heaven right in your hands.
Add Toppings: Top with whipped cream, marshmallows, or even a sprinkle of cinnamon for an elevated experience. Go ahead—indulge a little!
Prep Time:10 minutes
Cook Time:0 minutes
Category:Beverage
Method:No-Cook
Cuisine:American
Nutrition
Serving Size:1/4 cup mix per serving
Calories:180
Keywords: ot cocoa mix, homemade cocoa, dry milk free hot chocolate, chocolate drink, powdered cocoa mix, easy cocoa mix, hot chocolate mix
Why You’ll Love This Hot Cocoa Mix Recipe Without Dry Milk
This hot cocoa mix recipe without dry milk is not only easy to whip up, but it also allows you to control the sweetness and richness of the cocoa to suit your personal taste. Plus, it’s a heartwarming way to connect with family and friends. Imagine nostalgia wafting through the air as the cocoa aroma fills your kitchen, taking you back to those carefree childhood days of sipping cocoa with marshmallows. It’s pure, comforting magic in a cup!
Ingredients
You won’t need much for this simple old fashioned hot cocoa mix recipe without dry milk. Here’s what you’ll need:
1 cup unsweetened cocoa powder: The star of the show!
2 cups powdered sugar: Because life is better a little sweet.
1 cup granulated sugar: Extra sweetness never hurt anybody.
1 cup chocolate chips: For an extra chocolaty kick (use semi-sweet or dark, depending on your mood).
1 teaspoon vanilla powder (optional): For that lovely depth of flavor.
Pinch of salt: A touch of salt always enhances sweetness!
Steps to Make Your Cozy Cocoa
Mix It Up: In a large bowl, combine the unsweetened cocoa powder, powdered sugar, granulated sugar, and chocolate chips. If you’re feeling fancy, add that pinch of vanilla powder too! You want everything evenly mixed so each cup of cocoa is perfectly delicious.
Store It Right: Transfer the mixture to an airtight container (we all know the importance of preventing cocoa dust from escaping!). Store it in a cool, dry place. It should last about six months—if it lasts that long around your family!
Brew Your Cocoa: To make a delicious cup, stir 1/4 cup of your cocoa mix into 1 cup of hot water or milk (or even better, a combination of both!). Whisk until fully combined and voila! You have a mug of heaven right in your hands.
Add Toppings: Top with whipped cream, marshmallows, or even a sprinkle of cinnamon for an elevated experience. Go ahead—indulge a little!
Cooking Tips
Mix and Match: Feel free to experiment with different types of chocolate chips. White chocolate or even flavored chips like peppermint can add a delightful twist!
Pop It in the Microwave: If you’re short on time (or patience), just pop your cocoa mix in a mug with hot milk or water and use the microwave instead of the stovetop.
Growing up, my family had a tradition of making hot cocoa every Saturday morning during winter. We would pile on the marshmallows, and each cup was like a tiny party of warmth and joy. I’ve carried that tradition with my kids, who always try to sneak an extra scoop of marshmallows when I’m not looking. This recipe brings that comforting vibe to your home, creating new memories with every sip.
FAQ
Can I adjust the sweetness of this recipe? Absolutely! Feel free to reduce the amount of powdered sugar if you prefer a less sweet cocoa.
How can I store leftovers? Store your hot cocoa mix in an airtight container at room temperature, away from moisture. It should keep for several months!
Can I use this recipe with dairy-free milk? Yes, you can! Almond, soy, or oat milk would work beautifully in your hot cocoa. Get creative with your milk choice!
As you sip on this delightful hot cocoa mix recipe without dry milk, I hope you soak in the warmth and happiness it brings. Whether it’s a chilly afternoon or a festive family gathering, this cozy drink is sure to warm your heart and spark joy. So, go ahead and make a big batch—you’ll thank yourself when the cocoa cravings hit!
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