Decadent Gluten Free Chocolate Chip Cookies with Almond Flour

Discover the Ultimate Gluten Free Chocolate Chip Cookies

There’s something truly magical about the aroma of freshly baked cookies wafting through your kitchen. These gluten free chocolate chip cookies are a delightful twist on a classic favorite, combining the rich, buttery flavor of chocolate with the nutty essence of almond flour. Whether you’re gluten intolerant or simply looking to try something new, these cookies will satisfy your sweet cravings without compromising on taste. Perfect for sharing with friends or indulging on your own, they are a must-have in your baking repertoire!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rich chocolate and almond flour creates a unique taste that’s both satisfying and indulgent.
• Chewy Texture: These cookies have a wonderfully chewy consistency that melts in your mouth, making each bite a pleasure.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies in no time!
• Gluten Free: Enjoy the classic chocolate chip cookie without the gluten, making it perfect for everyone!
• Family-Friendly: Kids and adults alike will love these cookies, making them great for family gatherings or bake sales.
• Customizable: Add your favorite mix-ins to make these cookies truly your own!

Ingredients You’ll Need

Dry Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Chocolate Chips

• 1 cup gluten free chocolate chips

Step-by-Step Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars: In a large bowl, use an electric mixer to combine the softened butter, brown sugar, and granulated sugar until smooth and creamy.
4. Add the egg and vanilla: Mix in the egg and vanilla extract until well incorporated.
5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
6. Fold in the chocolate chips: Gently stir in the gluten free chocolate chips until evenly distributed throughout the dough.
7. Shape the cookies: Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These gluten free chocolate chip cookies are delicious on their own, but they can also be paired with various treats for an enhanced experience. Consider serving them with:

• A glass of cold milk or dairy-free milk alternative for a classic combo.
• Scoops of vanilla ice cream for an indulgent cookie sandwich.
• Fresh berries for a refreshing contrast to the sweetness.
• Hot coffee or tea for a delightful afternoon pick-me-up.

Tips for Success

To ensure that your gluten free chocolate chip cookies come out perfectly every time, keep these tips in mind:

• Measure ingredients accurately: Use a kitchen scale for precise measurements, especially with almond flour.
• Room temperature ingredients: Using butter and eggs at room temperature helps to create a smooth batter.
• Do not overbake: The cookies will continue to cook slightly after being removed from the oven, so take them out when they look just set.
• Store properly: Keep leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
• Experiment with flavors: Don’t hesitate to add nuts, dried fruits, or a sprinkle of sea salt on top for added flavor.

Final Thoughts

These gluten free chocolate chip cookies made with almond flour are not only a delicious treat but also a fantastic way to enjoy a classic dessert without the gluten. Whether you’re baking for family, friends, or just yourself, this recipe is sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in a delightful batch of cookies that you won’t soon forget!