Delicious Eye of Round Roast Crock Pot Recipe to Try

Discover the Perfect Eye of Round Roast Recipe

If you’re on the lookout for a comforting and delicious dish that’s easy to prepare, you’ve found it! The eye of round roast is a relatively affordable cut of meat that becomes incredibly tender when cooked slowly in a crock pot. This method not only makes it simple to achieve melt-in-your-mouth results but also allows for the flavors to develop beautifully. Just imagine coming home after a long day to the savory aroma wafting through your house—this recipe is perfect for busy weeknights or leisurely family dinners.

Why You’ll Love This Recipe

• Effortless Preparation: Simply season and let your crock pot do the work!
• Flavorful and Tender: Slow cooking enhances the flavors and ensures the meat is juicy.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
• Family Favorite: This dish appeals to both adults and kids alike.
• Versatile: Pair with various sides to suit your family’s taste.

Ingredients You’ll Need

Main Ingredients

• 3 to 4 pounds eye of round roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup beef broth

Vegetables (Optional)

• 4 large carrots, chopped
• 4 medium potatoes, diced
• 1 onion, quartered

Step-by-Step Instructions

1. Prepare the Meat: Start by trimming any excess fat from the eye of round roast and pat it dry with paper towels.
2. Season the Roast: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and dried thyme. Rub this seasoning all over the roast.
3. Sear the Roast (Optional): If you want an extra layer of flavor, heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Add to the Crock Pot: Place the roast in the crock pot. If using, add the chopped vegetables around the meat.
5. Pour in the Broth: Add the beef broth to the crock pot, ensuring it covers the bottom of the pot.
6. Set the Temperature: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender.
7. Rest and Serve: Once done, remove the roast from the crock pot and let it rest for about 10 minutes before slicing. Serve with the cooked vegetables and some of the broth drizzled on top.

Serving Suggestions

This eye of round roast is incredibly versatile and pairs well with various side dishes. Here are some ideas:

• Garlic mashed potatoes for a creamy contrast.
• Steamed green beans or broccoli for a fresh crunch.
• A hearty salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette.
• Crusty bread for soaking up all the delicious juices.

Tips for Success

• Choose Quality Meat: Opt for the best quality eye of round roast you can find for the best flavor.
• Don’t Rush Cooking Time: Allow the roast to cook low and slow for the most tender results.
• Use a Meat Thermometer: For perfect doneness, aim for an internal temperature of 135°F for medium-rare.
• Store Leftovers Properly: Keep any leftover roast in an airtight container in the fridge for up to 4 days.
• Make It Your Own: Feel free to add herbs like rosemary or spices like paprika for a unique twist.

Final Thoughts

This eye of round roast crock pot recipe is not just a meal; it’s an experience that brings warmth and comfort to your dining table. With minimal effort, you can create a delicious dish that your family will love. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe is sure to impress. So, gather your ingredients, set your crock pot, and enjoy a delightful culinary adventure! Don’t forget to save this pin for easy access to the recipe later. Happy cooking!