Savory Slow-Cooked Potatoes with Garlic and Herbs

Discover the Comfort of Slow-Cooked Potatoes

When it comes to comforting side dishes, nothing beats the charm of slow-cooked potatoes. This recipe elevates the humble potato to a whole new level of deliciousness. Imagine tender, creamy potatoes infused with aromatic garlic and fresh herbs, all prepared effortlessly in your trusty Crock Pot. Whether you’re hosting a dinner party or simply looking for an easy weeknight meal, these savory potatoes will become a staple in your home. Not only are they simple to prepare, but they also allow you to spend more time with your loved ones while they cook to perfection. Let’s dive into the details of this mouthwatering Crock Pot potatoes recipe!

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss everything in your Crock Pot and let it do the work.
• Aromatic Flavors: The combination of garlic and herbs creates an irresistible aroma that fills your kitchen.
• Versatile Serving Options: Perfect as a side dish or a main course, adjusting to your meal needs.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these potatoes fit right in.
• Family-Friendly: Kids and adults alike will enjoy this tasty dish!
• Healthy Comfort Food: Packed with nutrients, these slow-cooked potatoes are a wholesome choice.

Ingredients You’ll Need

For the Potatoes

• 2 pounds of baby potatoes (you can use red or yellow)
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

For the Herb Mixture

• 2 teaspoons of dried thyme (or 2 tablespoons fresh thyme)
• 2 teaspoons of dried rosemary (or 2 tablespoons fresh rosemary)
• 1 tablespoon of fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prepare the Potatoes: Rinse the baby potatoes under cold water and pat them dry. Cut any larger potatoes in half to ensure even cooking.
2. Mix the Ingredients: In a large mixing bowl, combine the minced garlic, olive oil, salt, black pepper, thyme, and rosemary. Stir well to create a flavorful paste.
3. Coat the Potatoes: Add the potatoes to the bowl and toss them in the herb mixture until they are evenly coated.
4. Transfer to the Crock Pot: Place the coated potatoes into your Crock Pot in an even layer.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are fork-tender.
6. Garnish and Serve: Once cooked, sprinkle with fresh parsley before serving. Enjoy your savory, slow-cooked potatoes!

Serving Suggestions

These delicious Crock Pot potatoes pair wonderfully with a variety of dishes. Here are some ideas to complement your meal:

• Grilled Chicken: The herbaceous flavors of the potatoes enhance the savory taste of grilled or roasted chicken.
• Steak: Serve alongside a juicy steak for a hearty dinner that’s sure to impress.
• Vegetable Medley: Pair with steamed or roasted vegetables for a colorful and nutritious plate.
• Salads: Serve with a refreshing side salad to balance the meal.

Tips for Success

To ensure your Crock Pot potatoes turn out perfectly every time, keep these tips in mind:

• Choose Quality Potatoes: Fresh, firm potatoes yield the best results.
• Don’t Overcrowd: Make sure to leave some space in the Crock Pot for even cooking.
• Adjust Cooking Time: Depending on your Crock Pot model, cooking times may vary. Check for doneness with a fork.
• Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences; dill, oregano, or basil can add a delightful twist!
• Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Variations to Try

If you’re looking to mix things up, consider these variations to the recipe:

• Cheesy Potatoes: Add shredded cheese during the last 30 minutes of cooking for a creamy, cheesy version.
• Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for some heat.
• Maple Glaze: Drizzle some maple syrup over the potatoes before serving for a sweet contrast to the herbs.

Final Thoughts

This Crock Pot potatoes recipe is one of those dishes that brings warmth and comfort to any meal. With minimal effort, you get a delicious side that your family will love. Don’t hesitate to customize it with your favorite herbs and spices! So, gather your ingredients, set your Crock Pot, and enjoy the delightful aroma that will fill your kitchen as these savory potatoes cook. Save this recipe for your next cozy dinner or family gathering, and let us know your favorite herb combinations in the comments below!