Effortless Crock Pot Ham: Juicy Flavor in Every Bite

Effortless Slow Cooking for Delicious Ham

If you’re looking for a dish that combines convenience with mouthwatering flavor, this Crock Pot Ham Recipe is your answer. Cooking a ham in your slow cooker not only makes the process easier but also ensures that the meat remains incredibly tender and juicy. This recipe is perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with minimal effort. Imagine a succulent ham infused with a sweet glaze, served alongside your favorite sides and enjoyed by all. It’s time to take the hassle out of cooking and let your Crock Pot do the magic!

Why You’ll Love This Recipe

• Minimal Prep Time: Just a few simple steps and you’re ready to go!
• Flavorful Glaze: The combination of sweet and savory flavors will have your taste buds dancing.
• Perfect for Any Occasion: Whether it’s a holiday feast or a family gathering, this dish fits right in.
• Easy Cleanup: The slow cooker means fewer dishes to wash later.
• Impressive Presentation: A beautifully glazed ham makes for a stunning centerpiece.
• Customizable: You can easily adjust the glaze ingredients to suit your preferences.

Ingredients You’ll Need

For the Ham

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup chicken broth

For the Glaze

• 1 cup brown sugar
• 1 cup honey or maple syrup
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Step-by-Step Instructions

1. Prepare the Slow Cooker: Place the ham in the slow cooker, cut side down. Pour the chicken broth around the ham to keep it moist during cooking.
2. Mix the Glaze: In a bowl, combine the brown sugar, honey (or maple syrup), Dijon mustard, ground cloves, and ground cinnamon. Stir until well blended.
3. Glaze the Ham: Pour the glaze mixture over the ham, ensuring it’s generously coated. Use a brush or spoon to spread the glaze evenly.
4. Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The ham is done when it reaches an internal temperature of 140°F.
5. Baste Periodically: If possible, baste the ham with the juices every hour to enhance flavor and moisture.
6. Rest and Serve: Once cooked, let the ham rest for about 15-20 minutes before slicing. This allows the juices to redistribute for maximum flavor.

Serving Suggestions

This Crock Pot Ham is versatile and pairs beautifully with a variety of sides. Here are some delicious options:

• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts add color and nutrition.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that soaks up the delicious glaze.
• Green Bean Casserole: This dish adds a crunchy texture that complements the ham perfectly.
• Homemade Bread: Freshly baked rolls or cornbread can round out the meal beautifully.
• Fruit Salad: A refreshing fruit salad can balance the richness of the ham.

Tips for Success

• Choosing the Right Ham: Opt for a bone-in ham for the best flavor and moisture retention.
• Glaze Variations: Feel free to experiment with different types of mustard or add a splash of orange juice for a citrusy twist.
• Storage: Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes beautifully for up to 2 months.
• Reheating: Gently reheat the ham in the oven covered with foil to retain moisture.

Final Thoughts

This Crock Pot Ham Recipe is not just about ease but also about delivering a delicious centerpiece for your meals. The combination of a slow-cooked ham with a rich glaze creates a feast that’s sure to impress. With its effortless preparation and delightful taste, this recipe is bound to become a favorite in your home. So, gather your ingredients, set your Crock Pot, and prepare to enjoy a meal that brings everyone together. Happy cooking!