Description
Craving a crowd-pleasing appetizer? Try this irresistible Crabbies recipe packed with flavor and perfect for any gathering. Discover the secrets now!
Ingredients
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- 6 English muffins, split in half
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- 1 cup (8 oz) mayonnaise (I prefer the real stuff here, but light works too)
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- 6 oz canned crab meat, drained well (or fresh lump crab if you’re feeling fancy!)
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- 1 cup shredded sharp cheddar cheese
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- 1/2 cup shredded Parmesan cheese
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- 4 tablespoons butter, softened
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- 2 tablespoons finely chopped green onions
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- 1 tablespoon fresh lemon juice
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- 1 teaspoon Worcestershire sauce
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- 1/2 teaspoon garlic powder
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- 1/4 teaspoon Old Bay seasoning (adjust to taste for more flavor)A dash of hot sauce (optional, but recommended)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for a hassle-free cleanup.. Split your English muffins and arrange them cut-side up on the baking sheet.
Pro tip: If you’re planning ahead, this is when I usually put the Crabbies mixture together and store it in the fridge until I’m ready to assemble and bake.
In a medium bowl, combine the mayonnaise, drained crab meat, cheddar cheese, Parmesan, softened butter, green onions, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, and hot sauce if using.
Mix everything together until well combined. Take a little taste at this point – this is where I sometimes add an extra dash of Old Bay or hot sauce depending on my mood and who I’m serving!
Using a spoon, divide the crab mixture evenly among the English muffin halves, spreading it to the edges. Each half should have a generous, thick layer of the mixture – about 2-3 tablespoons per half.
Don’t skimp here! The generous topping is what makes this Crabbies recipe so special. I like to create little peaks with the back of my spoon for extra crispy bits.
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the tops are bubbly and beginning to turn golden brown around the edges.
If you want them extra golden, you can switch to the broiler for the final minute – but watch them like a hawk! The difference between perfectly browned and burnt is about 30 seconds in my temperamental broiler.
Remove from the oven and let them cool for just a minute or two. For party-sized bites, use a sharp knife to cut each half into quarters.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 muffin halves
- Calories: 180
Keywords: crab appetizers, crab English muffins, Crabbies, cheesy crab bites, seafood appetizer, party bites, easy crab recipe, baked crab muffins