Classic Lasagna: A Timeless Favorite
When it comes to comfort food, few dishes can compete with the sheer warmth and satisfaction of a classic lasagna. This layered pasta dish combines the richness of ricotta cheese, the zest of marinara sauce, and the gooey stretch of mozzarella, creating a symphony of flavors that dance on your palate. Whether you’re looking to impress guests at a dinner party or simply want to treat your family to a hearty meal, this classic lasagna recipe is a must-try. The addition of fresh basil elevates the dish, adding a fragrant touch that beautifully complements the creamy and savory layers. Get ready to experience a culinary delight that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Comforting Flavors: The combination of cheese, pasta, and savory sauce makes this dish the ultimate comfort food.
- Easy to Follow: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
- Family-Friendly: Kids and adults alike will love the melty, cheesy goodness of this lasagna.
- Make Ahead: This lasagna can be prepared in advance, making it a great option for busy weeknights or special occasions.
- Impressive Presentation: Layers of colorful ingredients create a visually stunning dish that will impress your guests.
- Customizable: Feel free to add your favorite vegetables or proteins to make it your own!
Ingredients You’ll Need
For the Marinara Sauce
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves, chopped (to taste)
For the Cheese Mixture
- 15 oz ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
For Assembling the Lasagna
- 9-12 lasagna noodles (depending on your baking dish size)
- 2 cups shredded mozzarella cheese (for topping)
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
- Prepare the Marinara Sauce: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
- Pour in the crushed tomatoes, oregano, salt, pepper, and chopped basil. Simmer the sauce for about 20 minutes, allowing the flavors to meld together.
- Cook the Noodles: While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.
- Mix the Cheese Filling: In a mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, salt, and pepper. Stir until smooth and well combined.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the marinara sauce, and a sprinkle of mozzarella cheese. Repeat the layers, ending with a final layer of noodles topped with marinara sauce and the remaining mozzarella cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it Rest: Allow the lasagna to cool for about 10-15 minutes before slicing. This helps the layers set and makes serving easier.
Serving Suggestions
This classic lasagna pairs beautifully with a simple side salad dressed in balsamic vinaigrette or a warm garlic bread for a complete meal. Consider serving it alongside steamed vegetables or a light soup to balance the richness of the lasagna. A glass of red wine, like Chianti, complements the flavors perfectly, making your dinner experience even more special.
Tips for Success
- Use Fresh Ingredients: Fresh basil and high-quality cheeses will elevate the flavor of your lasagna.
- Don’t Overcook the Noodles: Aim for al dente noodles, as they will continue cooking in the oven.
- Let it Rest: Allowing the lasagna to rest after baking helps the layers hold together better when serving.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven for best results.
- Customize: Feel free to add sautéed spinach, mushrooms, or cooked ground beef for added flavor and texture!
Final Thoughts
This classic lasagna recipe is sure to become a staple in your home-cooking repertoire. It’s perfect for gatherings, cozy family dinners, or any occasion that calls for a comforting meal. With its layers of rich flavors and satisfying textures, every bite will remind you of the joys of homemade cooking. Don’t forget to save this recipe for your next culinary adventure—it’s bound to impress and delight!
