Let me tell you about one of my all-time favorite snacks: Air Fryer Pepperoni Pizza Rolls. I can’t even count the number of times I’ve made these delightful bites! Whether it’s for a cozy movie night at home or a fun gathering with friends, these pizza rolls have become a staple in my kitchen. Trust me, once you experience that perfect crispy texture and cheesy, pepperoni goodness, you’ll understand why I can’t get enough of them!
Why You’ll Love This Air Fryer Pepperoni Pizza Rolls
- Quick and Easy: This recipe is a breeze to whip up, taking only about 15 minutes from start to finish!
- Versatile: You can easily customize the filling to suit your taste or dietary needs, making it adaptable for everyone.
- Deliciously Crispy: The air fryer gives these pizza rolls a golden, crisp exterior that is absolutely irresistible.
- Perfect for Any Occasion: Whether it’s game day, a party, or just a snack for yourself, these rolls are a hit!
- Make Ahead Convenience: You can prepare them in advance, store them, and then just pop them in the fryer when you’re ready to snack!
The Secret to Perfect Air Fryer Pepperoni Pizza Rolls
The secret to achieving the perfect Air Fryer Pepperoni Pizza Rolls lies in the dough and the technique. I’ve experimented with various types of dough, but I found that using pre-made pizza dough is a game-changer. It’s not only quick but also results in a wonderfully fluffy and chewy interior. The trick is to roll the dough out thinly, ensuring that the filling is well-distributed without overstuffing. This keeps the rolls from bursting open during cooking!
Also, a light brush of olive oil on the outside before air frying creates that golden, crispy texture we all crave. Don’t skip this step!
Rave Reviews from Friends and Followers
“These Air Fryer Pepperoni Pizza Rolls are a total hit! I served them at my last party, and everyone was raving about them!” – Sarah T.
“I love how easy this recipe is! Made them for a movie night and they disappeared in minutes!” – Mike L.
Creative Variations to Try
- Cheesy Spinach and Ricotta: Swap out pepperoni for spinach and ricotta cheese for a vegetarian option that’s just as satisfying.
- BBQ Chicken: Use shredded chicken mixed with BBQ sauce for a sweet and smoky twist.
- Buffalo Cauliflower: For a spicy kick, fill the rolls with buffalo cauliflower and a drizzle of ranch dressing.
- Ham and Cheese: Try diced ham and a mix of your favorite cheeses for a savory delight.
Bonus: Add a sprinkle of herbs, like oregano or basil, to the dough for an extra flavor boost!
FAQs – All Your Questions Answered!
Can I use frozen pizza dough? Absolutely! Just let it thaw in the fridge overnight before using.
How do I store leftovers? Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
Can I reheat them? Yes! You can reheat in the air fryer for about 3-4 minutes to restore their crispiness.
What can I substitute for pepperoni? You can use any cooked meat or even veggies to suit your taste!
How long do they take to cook? Typically, they take about 8-10 minutes in the air fryer, but timing can vary based on your air fryer model.
Storage/Serving Tips
- Store in an airtight container to maintain their crispiness.
- Reheat in the air fryer to keep them crispy rather than microwaving.
- Serve with marinara sauce for dipping, or try ranch dressing for a fun twist!
Perfect Occasions for Air Fryer Pepperoni Pizza Rolls
- Game day snacks
- Birthday parties
- Movie nights with family
- Potluck gatherings
- Casual get-togethers with friends
The Complete Recipe
Thanks for sticking with me! Now, let’s get to the fun part—the recipe for these Air Fryer Pepperoni Pizza Rolls!
Air Fryer Pepperoni Pizza Rolls
Ingredients
- 1 package of pre-made pizza dough
- 1 cup of sliced pepperoni
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1/2 teaspoon of garlic powder (optional)
- Marinara sauce for dipping (optional)
Tip: You can substitute the mozzarella with any cheese you prefer, like provolone or cheddar, for a different flavor profile.
Step-by-Step Instructions
Step 1: Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface. Aim for a thickness of about 1/4 inch. This allows for that perfect balance between crispy and chewy. If it springs back, let it rest for a few minutes to relax the gluten.
Step 2: Add the Filling
Cut the rolled-out dough into squares about 3×3 inches. Place a slice of pepperoni and a sprinkle of mozzarella cheese in the center of each square. Don’t overstuff! You want them to seal properly without bursting open.
Step 3: Seal the Rolls
Fold the dough over to create a triangle and pinch the edges tightly to seal in all that delicious goodness. You can also use a fork to crimp the edges for a decorative touch!
Step 4: Brush with Olive Oil
Gently brush each roll with olive oil and sprinkle a bit of garlic powder on top if you like. This will give them that beautiful golden color and enhance the flavor.
Step 5: Air Fry
Preheat your air fryer to 375°F (190°C). Place the rolls in the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes, or until they are golden brown and crispy. You may want to flip them halfway through for an even cook.
Step 6: Serve and Enjoy!
Once they’re done, let them cool for a minute, then serve with marinara sauce for dipping. I promise, you’ll be going back for seconds (or thirds)!
Nutrition Info: Approximately 150 calories per roll, depending on the size and ingredients used.
Final Thoughts
There you have it! My go-to recipe for Air Fryer Pepperoni Pizza Rolls. They’re crispy, cheesy, and bursting with flavor, making them the perfect snack for any occasion. I can’t wait for you to try them! I promise, once you take that first bite, you’ll be hooked. So gather your ingredients and let’s make some delicious memories together!
