Let me tell you, when it comes to quick weeknight dinners, my go-to has always been Easy Egg Fried Rice. I can’t even count the number of times I’ve made this delightful dish! It’s become a beloved staple in my home, and trust me, it will be in yours too. With its fluffy rice and perfectly scrambled eggs, it’s not just food; it’s comfort on a plate! The best part? It’s a total crowd-pleaser that will have everyone asking for seconds.
Why You’ll Love This Easy Egg Fried Rice
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Versatile: Customize it with your favorite vegetables or proteins to suit your taste!
- Flavorful: Packed with savory garlic and soy sauce, each bite is bursting with deliciousness.
- Visually Appealing: The colorful veggies make it a feast for the eyes as well as the stomach.
- Make-Ahead Convenience: Great for meal prep; it tastes even better the next day!
The Secret to Perfect Easy Egg Fried Rice
The secret to making this Easy Egg Fried Rice truly special lies in using day-old rice. Freshly cooked rice can be too sticky, while day-old rice has the perfect texture—fluffy and slightly dry. This helps prevent clumping and gives you that ideal fried rice experience. Trust me, you’ll want to make this a habit! And don’t skip the fresh garlic; it elevates the dish to a whole new level of flavor. Just make sure to sauté it until fragrant before adding the rice for that aromatic kick!
Rave Reviews from Friends and Followers
“This is the best fried rice I’ve ever made! The kids couldn’t get enough of it. Thanks for the recipe!” – Sarah M.
“I love how quick and easy this is! Perfect for my busy evenings, and it tastes amazing!” – Jake P.
“I made this for a potluck, and everyone was raving about it! Definitely adding this to my regular rotation.” – Lisa T.
Creative Variations to Try
- Veggie-Packed: Add broccoli, bell peppers, or peas for extra nutrition and color.
- Protein Boost: Toss in some cooked chicken, shrimp, or tofu for a heartier meal.
- Spicy Kick: Add a dash of chili sauce or some sliced jalapeños for heat.
- Herbed Up: Mix in some fresh herbs like cilantro or green onions for a fresh twist.
- Bonus: Try using different sauces, like teriyaki or oyster sauce, for a unique flavor profile!
FAQs – All Your Questions Answered!
Can I use leftover rice? Absolutely! In fact, day-old rice works best for this recipe as it helps achieve that perfect texture.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Can I make this vegetarian? Yes! Just omit any meat and double the veggies for a satisfying dish.
What if my rice is too sticky? If you use freshly cooked rice, spread it out on a baking sheet to cool and dry out a bit before using.
Can I freeze Easy Egg Fried Rice? Yes! It can be frozen in an airtight container for up to a month. Just reheat thoroughly when you’re ready to eat.
Storage/Serving Tips
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
- Freeze in single-serving portions for quick meals later.
- Reheat in a pan on the stove for the best texture, adding a splash of water to steam it back to life.
- Serve warm as a main dish or side dish with your favorite protein.
- Pair with a fresh salad or steamed veggies for a balanced meal.
Perfect Occasions for Easy Egg Fried Rice
- Busy weeknight dinners when time is short.
- Casual get-togethers with friends and family.
- Potlucks where you want to impress with minimal effort.
- Weekend meal prep to ensure quick lunches throughout the week.
- Anytime you crave comforting, delicious food that’s also quick to make!
The Complete Recipe
Thank you for sticking with me! Now, let’s dive into the delicious details of this Easy Egg Fried Rice recipe!
Easy Egg Fried Rice
Ingredients
- 2 cups cooked and cooled rice (preferably day-old)
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- Salt and pepper to taste
- Green onions for garnish (optional)
Tip: Feel free to swap the soy sauce for tamari or coconut aminos for a gluten-free option!
Optional Add-Ins: You can add cooked chicken, shrimp, or tofu to up the protein content. Fresh herbs like cilantro or basil can also give a fresh, aromatic touch!
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before you start cooking, make sure all your ingredients are prepped and ready to go. Chop your veggies and have your rice measured out. It makes the cooking process smooth and quick!
Step 2: Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and cook until just set, stirring gently. Remove them from the pan and set aside. This step adds delicious richness to the dish!
Step 3: Sauté the Garlic and Veggies
Add the remaining tablespoon of oil to the pan. Sauté the minced garlic until fragrant (about 30 seconds) and then toss in your mixed vegetables. Cook for about 3-4 minutes until the veggies are tender but still vibrant.
Step 4: Combine and Fry the Rice
Now it’s time to add the cooled rice to the pan! Break up any clumps and stir-fry for about 5 minutes until heated through. This is where the magic happens! The rice will start to soak up all those wonderful flavors.
Step 5: Add Flavorings
Pour in the soy sauce, and season with salt and pepper. Stir everything together, making sure the rice is well coated. Finally, fold in the scrambled eggs and mix until everything is combined and heated through.
Step 6: Serve and Enjoy!
Grab a big bowl, serve your Easy Egg Fried Rice warm, and garnish with chopped green onions if you like. Take a moment to appreciate your amazing creation. You did it!
Nutrition info (per serving): Approximately 250 calories, 10g protein, 30g carbs, and 10g fat. This dish is not only tasty but also packs a punch!
Final Thoughts
There you have it! Easy Egg Fried Rice is not just a recipe; it’s a delightful experience that brings comfort and joy to your table. With its simplicity and versatility, I can’t recommend it enough. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress. So go ahead, give it a try, and savor every delicious bite!
Easy Egg Fried Rice
-
Total Time:
30 mins -
Yield:
4 servings
Discover the simplicity of Easy Egg Fried Rice, featuring fluffy eggs, vibrant veggies, and savory soy sauce for a comforting meal in minutes.
Ingredients
- • 2 cups cooked and cooled rice (preferably day-old)
- • 2 large eggs, beaten
- • 2 tablespoons soy sauce
- • 2 tablespoons vegetable oil
- • 2 cloves garlic, minced
- • 1 cup mixed vegetables (like peas, carrots, and corn)
- • Salt and pepper to taste
- • Green onions for garnish (optional)
Instructions
- Prepare Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. Chop your veggies and have your rice measured out.
- Scramble the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and cook until just set, stirring gently. Remove them from the pan and set aside.
- Sauté the Garlic and Veggies: Add the remaining tablespoon of oil to the pan. Sauté the minced garlic until fragrant (about 30 seconds) and then toss in your mixed vegetables. Cook for about 3-4 minutes until the veggies are tender but still vibrant.
- Combine and Fry the Rice: Add the cooled rice to the pan! Break up any clumps and stir-fry for about 5 minutes until heated through.
- Add Flavorings: Pour in the soy sauce, and season with salt and pepper. Stir everything together, making sure the rice is well coated. Finally, fold in the scrambled eggs and mix until everything is combined and heated through.
- Serve and Enjoy: Grab a big bowl, serve your Easy Egg Fried Rice warm, and garnish with chopped green onions if you like.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Cuisine: Asian
- Method: Oven
